Lemon Rum Cake Recipe

Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.

Lemon rum cake recipe.

Cool completely before slicing about 2 hours. Gently add flour mixture in 3 additions mixing between additions until combined. This cake is more like a lemon pound cake in consistency very dense but it lends itself well to lemon curd. When the cake is done cool in the pan on a wire rack for 10 minutes.

Pour batter over the nuts in the pan. Mix the lemon zest and sugar until aromatic in a standing mixer with paddle attachment for one minute. Last updated jul 04 2020. Yes no no preference.

Add the flour mixture and beat slowly until all the ingredients are incorporated and the batter is smooth. Caribbean buttered rum cake kiku corner. This makes a large bundt pan. Use any other cream liqueur.

Mix in yogurt and rum. The recipe makes about 4 1 2 ounces so if you mix it all up you ll have enough for about three or four shots depending on the size of your shot glass. Sift flour baking powder and salt together and set aside. Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more.

Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces. Serve the lemon cake as a party shot if you like. Pour cake batter into the prepared bundt pan and bake for 40 45 minutes or until a cake tester comes out clean. By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake.

It can be made in two six cup molds if desired. Are you looking for a quick and easy recipe. In the glaze omit the rum and add 1 tablespoon rum extract. Add eggs one at a time and beat until mixture is pale and foamy.

In the glaze omit the rum and add 1 tablespoon rum extract. If you don t want to use rum omit the 1 4 rum and use 1 cup buttermilk 1 tablespoon rum extract in the cake. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. Brush all of the lemon sugar syrup onto the cake allowing it to soak in.

I doubled the recipe cooked in 2 9x12 pans used a layer of buttercream topped with the lemon curd did not use the lemon drizzle from the recipe and a layer of fresh raspberries. Lemon rum cake recipes 423 970 recipes.