Low Fat Cheesecake Recipe With Greek Yogurt

Bake at 350 for 30 35 minutes or until puffy and light brown around the edges.

Low fat cheesecake recipe with greek yogurt.

Place in the fridge overnight to drain out the excess water from the yogurt and cheese mixture. Prepare the cheesecake filling. After 40 50 minutes the middle will still be jiggly. Add the yogurt and cheese mixture to the strainer over a bowl and cover with some plastic wrap.

2 tsp lemon juice. Spoon a heaping tablespoon of the oatmeal mixture into each of the cupcake liners pressing the mixture down with a spoon. There s actually no sugar added to this recipe which is how the calories are so low. Bake in preheated oven for 40 50 minutes.

Line a strainer with some cheesecloth or a coffee filter. Pie plate that has been coated with cooking spray. 2 3 inches from the middle should be jiggly. 2 8oz blocks cream cheese room temperature low fat or regular 1 3 4 cups plain greek yogurt room temperature 1 2 preferred 2 3 cup granulated sugar 2.

Browse our collection of greek yogurt recipes for everyday inspiration. Take your greek yogurt cheesecake out of the oven and let it chill for about 3 hours in the fridge. Serve with strawberries raspberries or blueberries for garnish and enjoy. Once they are partly combined add the 3 4 cup sugar and blend until perfectly smooth and blended.

As far as how this cheesecake recipe packs in so much protein well it s actually primarily plain non fat greek yogurt. After the hours have past you can release the springform. 1 1 2 cups total strawberries and blueberries or mix with raspberries 2 tbs lemon or orange juice. 1 2 tbs chia seeds optional.

Pour onto pre baked crust. Greek yogurt 2 cups. However you can use alternatives to suit your needs. Scrape down the bowl then add the eggs one at a time blending between each.

Gradually add egg substitute. In a food processor fitted with a steel blade combine the greek yogurt and cream cheese. Stir the greek yogurt and ricotta cheese together in a medium bowl until well combined. Using a mixer beat the cream cheese until smooth.

Pour into a 9 in. Please try to use 2 cups of a thicker dairy such as cream cheese for optimal density of your cheesecake. Whole milk greek yogurt will make the best cheesecake in texture and taste. In a bowl beat cream cheese 2 3 cup sugar and 1 2 teaspoon vanilla until fluffy.

The black magic of this recipe comes in the form of liquid sweetener and jello s sugar fat free instant cheesecake pudding mix. Beat in greek yogurt lemon zest vanilla extract lemon juice salt and cornstarch. A pot of creamy greek yogurt is a versatile ingredient that can be used to make dips sauces bakes and desserts.