Lemon Rum Cake From Scratch

Lemon zest if desired.

Lemon rum cake from scratch.

Preheat oven to 350 degrees f 175 degrees c. Great for every party. In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. Eggs sugar sugar vanilla buttermilk lemon zest rum lemon juice and 11 more from scratch rum cake recipe tortuga rum cake copycat always order dessert walnuts kosher salt vanilla pudding mix baking powder cornstarch and 13 more get 30 days free access to chef guided recipes.

Butter and flour two 8 inch cake pans tapping out excess flour. Actually it s probably more accurately called butter rum cake since the key ingredient to its decadence would make paula dean proud. Add half of this mixture to the dry ingredients and beat on medium speed for 1 2 minutes or until the batter is smooth. 1 1 2 teaspoons baking powder.

1 cup sugar. In a large bowl combine cake mix and flour. 1 1 2 sticks 12t 170g unsalted butter softened 1 1 2 cups 300g sugar 4 large eggs room temperature if cold place in a bowl of warm water for 5 min. 2 teaspoons freshly grated lemon zest.

I used this tube pan. You can use a bundt pan. 1 2 teaspoon salt. Liisa would always pull out her beautiful bundt pan coat it with sugar and then bake up a rum laced yellow cake to golden perfection.

Preheat oven to 350 degrees f. 3 4 cup milk. 1 large land o lakes egg. Step 2 whisk flour lemon zest salt baking powder and baking soda together in a bowl.

Read the recipe through completely at least twice so you know what comes next. 1 4 cup land o lakes butter with canola oil melted. I can t imagine all this mixing by hand or even with a hand mixer. Rum cake from scratch is dense rich and soaked with flavorful thick butter rum sauce.

Totally scratch made rum pound cake with rum glaze. 3 4 cup powdered sugar. A good rule of thumb when baking pound cakes is. A stand mixer will make your life immensely easier.

In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring.